Marinated Artichoke recipe

Marinated artichoke recipe it's so delicious. It might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza.

Ingredients

medium globe artichokes
lemons – cut in a half. From three halves squeeze the juice and reserve one half
of balsamic vinegar
of garlic
twigs of parsley
twig of fresh basil
Extra Virgin olive oil
Salt, freshly ground black pepper to taste