Korean-Style Tuna Cakes – Easy and Spicy Tuna and Mayo Recipe
These spicy, crispy Korean-style tuna cakes are packed with flavor and incredibly easy to make. They’re the perfect Asian lunch idea or leftover tuna recipe that’s both satisfying and budget-friendly.
- Time: 20 min
- Servings: 4
Source: recipesize.com
Ingredients
- canned tuna, drained
- mayonnaise
- egg, beaten
- onion, finely chopped
- carrot, finely chopped or shredded
- green chili, deseeded and finely chopped
- Korean chili flakes or red pepper flakes
- all-purpose flour
- soy sauce
- of ground black pepper
- cooking oil, for pan-frying