Cheese Koftas Recipe

Kofta is a popular dish of the North Indian cuisine made in a variety of ways with different types of gravies. If you love cheese and cannot do without it, then here is a recipe that you would love to make at home. Cheese Kofta is one of the delicious kofta recipes that will instantly melt in your mouth and give you that lip-smacking creamy flavour. This kofta recipe is served in a gravy made with ginger and garlic paste, roasted cardamom and dry chilies which gives it a beautiful aroma. It can easily be served for dinner or lunch accompanied with tandoori roti, naan or rice. The velvety texture of the koftas along with the smoothness of the gravy is irresistible. Made with paneer or cottage cheese, it is rich in protein and calcium. So what are you waiting for try this amazing recipe at home today!

• Time: 45 min
• Servings: 4

Source: recipes.timesofindia.com

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