Spaghetti-Stuffed Meatballs
In our humble opinion, spaghetti-stuffed meatballs deserve to take the place of honor on any menu. Plus, children adore it! They do not need garnishing, but you can try cooking them with your favorite fresh vegetables and herbs. Furthermore, it is a convenient and vivid serving-sized dish. We recommend preparing it for a family dinner and serving it with chilled lemonade or red wine.
- Time: 60 min
- Servings: 4
Source: Cook It
Ingredients
- Ground Beef: 1 ⅛ lb
- Thyme: 1 tbsp
- Rosemary: 1 tbsp
- Ground Red Pepper: 1 tbsp
- Paprika: 2 tbsp
- Oregano: 2 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
- Bell Peppers: 2
- Spaghetti: 10 ½ oz
- Tomato Sauce: 20 fl oz
- Red Wine: 10 fl oz
- Garlic: 2 cloves
- Mozzarella: 9 oz
- Yellow Onions: 1
- Sunflower Oil: to taste