Ina Garten Flounder

Ina Garten Flounder

I make Ina Garten Flounder with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 15 min prep, 42 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.

Source: Recipe Tweets

Import to my cookbook

Ingredients

  • fresh lemon juice
  • tablespoons unsalted butter
  • ounces arugula
  • Parmesan cheese
  • tablespoons olive oil
  • bread crumbs
  • black pepper
  • all-purpose flour
  • eggs
  • kosher salt
  • flounder fillets

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