Ina Garten Flounder
I make Ina Garten Flounder with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 15 min prep, 42 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.
- Time: 57 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- fresh lemon juice
- tablespoons unsalted butter
- ounces arugula
- Parmesan cheese
- tablespoons olive oil
- bread crumbs
- black pepper
- all-purpose flour
- eggs
- kosher salt
- flounder fillets