Mozzarella and Cheddar Pastries
Who can say no to a delicious pastry? Crunchy on the outside and soft on the inside, these cheese pastries sure can’t be refused! We couldn’t make up our mind on whether they should be filled with mozzarella or Cheddar, but lucky for you, we decided to go for both. Also, the dough is homemade, which makes for an authentic culinary experience!
- Time: 60 min
- Servings: 10
Source: SoDelicious
Ingredients
- pounds of flour
- salt
- tablespoons of olive oil
- of water
- ounces of butter
- of mozzarella, shredded
- of cheddar, shredded
- eggs