Egg Biryani
Egg Biryani is a flavorful, one-pot dish with spiced rice and roasted eggs, made quickly in a pressure cooker. Perfect for lunch, dinner, or gatherings—serve hot with raita!
- Time: 90 min
- Servings: 5
Source: Only Recipes
Ingredients
- tablespoon oil
- onion
- teaspoon turmeric powder
- teaspoon chili powder
- teaspoon salt
- egg
- curd
- teaspoon coriander powder
- teaspoon garam masala
- tablespoon ghee
- small piece cinnamon
- star anise
- Cardamom
- 8 cloves
- bay leaf
- green chili
- ginger garlic paste
- tomato
- handfull of coriander leaves
- handfull of mint leaves
- gram basmati rice
- milliliter water