Beef Stroganoff Casserole

A comforting, creamy, and crowd-pleasing twist on classic beef stroganoff made into an easy casserole. Ground beef is cooked with onions, mushrooms, and garlic, then tossed with egg noodles, sour cream, mozzarella, and a fresh homemade ranch dressing before being baked under a buttery, crispy panko crust. Chef's tips: (1) Draining the beef after browning prevents the casserole from turning out watery or greasy. (2) If using dried herbs instead of fresh herbs for the ranch dressing, use about 1/3 of the amount because dried herbs are much more concentrated. (3) Mixing the panko with melted butter beforehand ensures the topping browns evenly and forms a deliciously crispy crust.

• Time: 45 min
• Servings: 6

Source: ChefChef

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