Gobi Manchurian Recipe: Air Fry and Deep Fry Methods
This delightful Gobi Manchurian recipe combines the crispiness of fried cauliflower florets with a flavorful and tangy sauce, making it a favorite among vegetarians and non-vegetarians alike. You can choose between air frying or deep frying the cauliflower florets to your liking.
- Servings: 4
Source: Posh Journal
Ingredients
- pound cauliflower )
- all-purpose flour
- corn starch
- teaspoon sea salt
- teaspoon ground black pepper
- teaspoon Indian red chili powder or cayenne pepper )
- tablespoons neutral oil
- tablespoon minced garlic
- tablespoon minced ginger
- chopped green onion
- jalapeño or use 3 tablespoons of chopped green bell pepper for milder taste.)
- tablespoons tomato ketchup
- teaspoons apple cider vinegar or rice wine vinegar )
- tablespoon low-sodium soy sauce
- teaspoon white sugar )
- tablespoon sriracha or red sauce
- ⅙ teaspoon Indian red chili powder or cayenne pepper )
- salt and black pepper )