Spicy Boiled Fish with Pickled Cabbage
This recipe combines the freshness of white fish with the tangy flavor of pickled cabbage and the heat of red chilies. The dish is savory, spicy, and packed with umami from the soy sauce and sesame oil. It's a quick and easy recipe that is perfect for a flavorful meal.
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- white fish fillets
- pickled cabbage
- red chilies
- garlic
- inch ginger
- green onions
- soy sauce
- rice vinegar
- sugar
- sesame oil
- water