Shortcut Brothy Beans
Shortcut Brothy Beans 1/4 cup extra-virgin olive oil, more for garnish1 Tbsp tomato paste2 large shallots, thinly sliced (1 cup)5 garlic cloves,
- Servings: 3
Source: Live Naturally Magazine
Ingredients
- extra-virgin olive oil, more for garnish
- tomato paste
- large shallots, thinly sliced
- garlic cloves, minced
- vegetable stock
- freshly ground black pepper
- fine sea salt
- cans no-salt-added butter or cannellini beans, drained and rinsed
- white miso
- packed chopped Swiss chard, spinach, or lacinato kale
- Lemon wedges
- Grilled crusty bread or focaccia, for serving