Rhubarb Strawberry Crisp Recipe
A delightful dessert featuring tart rhubarb and sweet strawberries, topped with a crunchy oat and butter crumble, baked until golden for a satisfying finish. Perfect with vanilla ice cream.
- Time: 85 min
- Servings: 8
Source: Recipe Flair
Ingredients
- chopped rhubarb, ½ inch pieces
- chopped strawberries, ½ inch pieces
- granulated sugar
- tablespoons cornstarch
- tablespoon fresh lemon zest
- tablespoon fresh lemon juice
- all-purpose flour
- tablespoons cold cubed salted sweet cream butter
- light brown sugar, packed
- quick oats
- tablespoons decorator’s sugar