Smoked Burgers
For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavour makes it well worth the wait.
- Servings: 6
Source: oklahomajoes.com.au
Ingredients
- Burger
- ground chuck
- thinly diced red onions
- Worcestershire sauce
- teaspoon ground black pepper
- slices of gouda cheese
- strips of bacon
- tomatoes, lettuce and your favourite condiments
- oak or hickory wood chunks
- Burgers
- brioche burger buns