Coconut, Basil, and Lime Panna Cotta
Consider this cooling basil- and lime-infused panna cotta after a spicy Thai curry. If it’s available to you, employ Thai (purple) basil for the zippiest result, though regular basil works just as well. Agar is a tasteless seaweed derivative that sets liquids much like gelatin, but is suitable for plant-based diets. It is available at many health food stores.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- can coconut milk
- coconut sugar
- agar flakes
- Zest of 1 lime
- loosely packed fresh Thai basil or regular basil leaves, plus more to garnish
- lime juice
- coconut oil
- salt
- Whipped coconut cream, for dollops
- Lime slices, for garnish
- Shaved coconut, toasted, for garnish