Steak sandwich
Cook, put on your apron, and carve up a mouth-watering steak sandwich, combining seared sirloin with a crusty demi-baguette. This sandwich is a winner, blending Lurpak®, powerful garlic and rosemary, and the sharp flavour of fresh rocket leaves. Cook up this epic but simple feast, made to be enjoyed anytime with flavours that will leave you wanting more.
- Time: 30 min
- Servings: 1
Source: lurpak.com
Ingredients
- empty unit Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
- demi-baguettes
- lean steaks sirloin, bavette/flank
- neutral vegetable oil
- large sprig of rosemary
- garlic cloves
- green peppers, seeded and sliced into small chunks
- small red onion, peeled and sliced
- small white onion, peeled and sliced
- rocket leaves
- empty unit salt
- empty unit pepper, freshly ground