Lamb Tagine with Apricots and Almonds
An exquisite sweet-savory Moroccan masterpiece featuring tender lamb braised with aromatic spices, plump dried apricots, caramelized onions, honey, and crowned with toasted almonds and sesame seeds.
- Time: 145 min
- Servings: 6
Source: Macooking
Ingredients
- lbs Lamb shoulder or leg
- Dried apricots
- Whole blanched almonds
- Sesame seeds
- large Onions
- Garlic cloves
- grated Fresh ginger
- Honey
- Ground cinnamon
- Ground ginger
- Saffron threads
- Ground coriander
- Black pepper
- Ras el hanout
- chopped Fresh cilantro
- chopped Fresh parsley
- Olive oil or butter
- Water or lamb stock
- Orange blossom water
- Raisins
- To taste Salt and pepper