The Best Zeppole Recipe Ever
This is the best zeppole recipe ever, a classic Italian dessert that’s perfect for any occasion. These light, fluffy, deep-fried doughnuts are dusted with powdered sugar and served warm for a truly irresistible treat. With a golden crispy exterior and airy interior, these zeppole are easy to make and always a crowd favorite. Whether you enjoy them plain or filled with cream or chocolate, they’ll transport you straight to an Italian street fair.
- Time: 35 min
- Servings: 20
Source: Life With Zoe
Ingredients
- water
- tablespoons butter
- tablespoons sugar
- of salt
- all-purpose flour
- large eggs
- Oil for frying
- Powdered sugar, for dusting