Coq au Vin for the Spontaneous
If there is to be a Coq au Vin on Sunday, the marinade would be prepared on Fridays in the French country kitchen. We make this poultry dish from Burgundy legs and present a quick alternative for two people. Depending on the dexterity in cutting vegetables, our delicious Coq au Vin is steaming on the table in just under 30 minutes.
- Time: 30 min
- Servings: 2
Source: panasonic.com
Ingredients
- chicken legs
- red port
- carrots
- celery
- leek
- tomato puree
- water
- Salt and Pepper
- garlic
- fresh thyme
- fresh rosemary