Chili Mushroom Recipe
After Chili Chicken and Chili Paneer, it's time to make some delicious Chili Mushroom. The name may sound similar but the preparation method differs. Chili Mushroom is prepared by tossing mushrooms in tomato sauce, red chili sauce, and soy sauce. The mushrooms are initially deep-fried in oil. They are coated in a batter of cornflour, all-purpose flour, ginger, garlic, salt, and pepper. The addition of sesame seeds on the top makes the dish more aesthetically pleasing. Chili Mushroom can be customized as per your preference by adding in your favorite veggies. In this recipe, we have added onion, spring onion, and capsicum. You can go ahead and add bell peppers, corns, olives, etc. It should reflect your magic. So, do try this delectable Chili Mushroom, and let us know if you enjoyed making it. (IMAGE: iStock)
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams mushroom washed & dried
- spring onion leaves
- medium capsicum sliced
- medium onion sliced
- teaspoon soy sauce
- tablespoon sesame seeds
- garlic minced
- inch ginger minced
- tablespoon vinegar
- tablespoon tomato ketchup
- tablespoon red chilli sauce
- teaspoon sugar
- tablespoon corn flour
- tablespoon sesame oil
- vegetable oil
- tablespoon all purpose flour
- As required salt
- As required black pepper