Japanese Inspired Grilled Rice Balls

Tasty grilled rice balls with a crispy, golden crust and a soft sticky centre. Our Limited Edition Japanese Teriyaki rice means you will need minimal ingredients and time to create this moreish Japanese favourite. Looks like hard work, ready in minutes – a recipe worth boasting about! Tildalicious tip: if desired the rice balls can have a filling such as pickled radish or sushi ginger. When forming the shapes press filling into the middle and ensure it is well hidden in the centre. These rice balls are inspired by traditional ‘onigiri’ in Japanese cuisine!

• Time: 30 min
• Servings: 2

Source: Tilda Rice New Zealand

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