Chinese Prawn Potsticker Dumplings

Chinese Prawn Potsticker Dumplings

Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!

Time: 30 min

Source: Tilda Rice New Zealand

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Ingredients

of plain flour, plus extra for dusting
of boiling water110g of tiger prawns, minced
pouch of Tilda Fragrant Jasmine Rice
of Chinese leaves, chopped
of ginger, finely chopped
of garlic purée
of Shaoxing rice wine
of dark soy sauce
of spring onions, chopped
of coriander, chopped
of sesame oil
of palm sugar3 tbsp of soy sauce
of white rice vinegar
of chilli oil

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