Chicken Irani Recipe

Chicken Irani Recipe

Chicken Irani is a delicious non-vegetarian recipe that goes perfectly well with any drink. It's a classic chicken recipe of the Iranian cuisine which has a great influence on Parsi cuisine Unlike batter fried chicken, here the meat is fried by dipping in egg-pepper mixture that gives it a soft, gooey texture. You can serve this quick chicken recipe on a bed of salad of your choice. It is a perfect appetizer recipe that tastes amazing as an evening snack and is also a great accompaniment with soups and salads. This easy chicken recipe can be made in minutes and is a must have on weekends.Courtesy: Uma Dawra(Uma Dawra is a homemaker. As a mother, and as the wife of a bureaucrat, she stretches her imagination and culinary skills to come up with innovative, enticing meals for home and guests.)

Source: recipes.timesofindia.com

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Ingredients

  • teaspoon ginger paste
  • teaspoon garlic paste
  • Numbers egg whites
  • tablespoon black pepper powdered
  • teaspoon green cardamom
  • teaspoon cinnamon
  • refined oil
  • As required salt
  • grams chicken boneless
  • Numbers onion
  • handful coriander leaves chopped

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