Chicken Irani Recipe
Chicken Irani is a delicious non-vegetarian recipe that goes perfectly well with any drink. It's a classic chicken recipe of the Iranian cuisine which has a great influence on Parsi cuisine Unlike batter fried chicken, here the meat is fried by dipping in egg-pepper mixture that gives it a soft, gooey texture. You can serve this quick chicken recipe on a bed of salad of your choice. It is a perfect appetizer recipe that tastes amazing as an evening snack and is also a great accompaniment with soups and salads. This easy chicken recipe can be made in minutes and is a must have on weekends.Courtesy: Uma Dawra(Uma Dawra is a homemaker. As a mother, and as the wife of a bureaucrat, she stretches her imagination and culinary skills to come up with innovative, enticing meals for home and guests.)
- Time: 50 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- teaspoon ginger paste
- teaspoon garlic paste
- Numbers egg whites
- tablespoon black pepper powdered
- teaspoon green cardamom
- teaspoon cinnamon
- refined oil
- As required salt
- grams chicken boneless
- Numbers onion
- handful coriander leaves chopped