Breton Beans with Sausage
Classic Polish baked beans in a Breton style with sausage — a hearty, aromatic one-pot dish known from the homey, rural table. The base consists of soaked and slowly stewed white beans with the addition of smoked sausage and tomato paste, seasoned with bay leaves, allspice, and marjoram. The dish...
- Time: 90 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- White bean
- Sausage
- Bacon
- szt. Onion
- ząbek Garlic
- Tomato paste
- Rapeseed oil
- Water
- Marjoram
- szt. Bay leaf
- szt. Allspice
- szczypta Salt
- szczypta Black pepper
- Parsley