Creamy Potato Leek Soup
This mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.
Source: Veggie Fest
Ingredients
- leeks, cleaned and sliced thinly
- tablespoons butter, vegan or dairy
- small onion, diced
- shallots, diced
- medium potatoes, peeled and diced
- garlic, minced
- teaspoons dried thyme or 2 sprigs fresh thyme, minced
- teaspoon dried rosemary
- teaspoon coriander
- teaspoon salt, or to taste
- teaspoon coarsely ground pepper, or to taste
- nutritional yeast
- low sodium vegetable broth
- milk, vegan or dairy
- cream, vegan or dairy
- spinach, chopped
- tablespoon dried or fresh chopped chives
- Freshly ground pepper