Italian Olive Bread Recipe (Easy No-Knead Dutch Oven Bread)
This Easy Italian Olive Bread is a rustic no-knead artisan loaf with a crispy golden crust, chewy open crumb, and delicious savory olives throughout. The long, slow fermentation develops a rich flavor similar to sourdough, making it an easy homemade bread that's perfect for beginners.
- Time: 1130 min
- Servings: 1
Source: MerryBoosters
Ingredients
- bread flour )
- water
- salt )
- instant yeast )
- pitted olives, sliced )
- Extra flour
- Wheat bran or flour