Red Velvet Cupcakes
These red velvet cupcakes are moist and delicious. The addition of whipped cream ensures they are light and fluffy. And the strawberry mascarpone buttercream is simply spoon worthy.
- Time: 98 min
- Servings: 12
Source: Bakes by Brown Sugar
Ingredients
- cake flour
- tablespoons natural cocoa powder
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- granulated sugar
- tablespoons unsalted butter
- teaspoons pure vanilla extract
- large egg
- buttermilk
- teaspoons vinegar
- Food gel
- heavy cream
- ounces mascarpone cheese
- ounces unsalted butter
- teaspoon pure vanilla extract
- powdered sugar
- freeze dried strawberries