Keto Lemon Ricotta Cupcakes
Keto lemon ricotta cupcakes with almond flour, lemon zest, ricotta filling, and cream cheese frosting. About 3 net carbs each.
- Time: 55 min
- Servings: 10
Source: incr-ediblecupcakes.com
Ingredients
- superfine almond flour
- erythritol sweetener
- baking powder
- salt
- large eggs-room temperature
- melted coconut oil
- whole milk ricotta cheese
- Zest of 2 large lemons
- fresh lemon juice
- vanilla extract
- For ricotta filling: 1 cup ricotta cheese-2 tbsp powdered erythritol-zest of 1 l
- For frosting: 8 oz cream cheese -1/2 cup butter -1 cup powdered erythritol-zest