Duchess Potatoes
A classic French side dish that’s perfect for special occasions like holiday meals or dinner parties! These Duchess Potatoes are crispy on the outside and fluffy on the inside, making them an elegant addition to any table.
- Time: 70 min
- Servings: 6
Source: Recipes Lady
Ingredients
- pounds Russet or Yukon Gold potatoes
- unsalted butter
- heavy cream
- grated Parmesan cheese
- teaspoon salt
- teaspoon black pepper
- large egg yolks
- Fresh chopped chives or parsley
- tablespoon sea salt