Foam Whipper Chocolate Mousse
Lighter-than-air chocolate mousse made with just four ingredients and a whipped cream canister. Chocolate is often melted in a double-boiler rig, that is, a bowl suspended over boiling water so that steam alone heats the bottom of the pan. This isn't one of those times. Since a considerable amount of liquid has already been added to the chocolate to make this mousse, you can be a bit more aggressive, thermally speaking, and let the bowl touch the water. This recipe first appeared in EveryDayCook. Photo by Lynne Calamia
- Time: 45 min
- Servings: 4
Source: Alton Brown
Ingredients
- ounces 54% bittersweet chocolate, finely chopped
- fluid ounces brewed coffee, at room temperature
- fluid ounces water
- ounces sugar