Gabgooba Maafroud (Emirati Crab stew)
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Soups are one of the best ways to break the fast at Iftar, and this is a very traditional recipe for the gulf with a little twist, making it more modern.
- Servings: 10
Source: Unilever Food Solutions
Ingredients
- Crab, locally caught and live
- Water
- Knorr Professional Fish Stock Powder
- Ice water
- Clarified butter
- Minced onions
- Bezar spice
- Turmeric powder
- Dried lemon
- Knorr Chicken Shawarma Marinade
- Knorr Professional Lime Seasoning
- Hellmann's Magic Mayonnaise
- Turmeric, ground into a paste
- Black pepper, powder
- Coriander, dried and ground
- Pine nuts, toasted
- Chilli paste
- pc Bread toasted