Keto Sourdough Lemon Bars
These Keto Sourdough Lemon Bars offer the perfect balance of tangy lemon flavor and subtle sourdough richness, all while keeping carbs to a minimum. With a buttery almond flour crust and a smooth, citrusy lemon filling, they’re a guilt-free indulgence that’s both refreshing and satisfying. Ideal for spring gatherings or a light dessert any time of year, these bars combine keto-friendly ingredients with the gut-health benefits of sourdough. You won’t believe they’re low-carb!
- Time: 50 min
- Servings: 9
Source: Bloom Cooking
Ingredients
- Large Eggs
- Lemons, Zested and Squeezed to Yield ¼ Cup Lemon Juice
- + 1 Tbsp Monk Fruit Sweetener or Erythritol, Divided
- Coconut Flour
- Unsalted Butter, Melted
- + 5 Tbsp Almond Flour
- Keto Sourdough Discard