Baked German Potato Pancake Casserole (Kartoffelpuffer aus dem Ofen)
Crispy top, creamy middle: my oven-baked kartoffelpuffer casserole (a mix of both döppekooche- and dibbelabbes-styles) made with grated potatoes, butter & eggs.
- Time: 80 min
- Servings: 4
Source: Just like Oma
Ingredients
- small onion, finely chopped
- pounds potatoes, peeled
- cornstarch
- tablespoon cornstarch, optional if mixture looks very wet
- teaspoons salt
- Freshly ground pepper, to taste
- large eggs
- butter
- tablespoon butter