Squirrel, Okra, and Tomato Stew
Make this flavorful stew from ingredients growing in your garden, along with a few squirrels from your latest hunt
- Time: 210 min
- Servings: 5
Source: Realtree Camo
Ingredients
- to 3 squirrels, skinned and quartered
- tablespoons vegetable oil
- yellow onion, chopped
- garlic, minced
- quarts chicken or wild turkey stock
- to 4 ripe tomatoes, quartered
- teaspoon smoked paprika
- teaspoon onion powder
- teaspoon salt
- teaspoon black pepper
- teaspoon red pepper flakes
- teaspoon sugar
- pound fresh okra, sliced
- to 5 ears of sweet corn, sliced off the cob
- tablespoons Worcestershire sauce
- For serving: White rice, cornbread, and hot sauce