German Bee Sting Cake Recipe - Oma's Bienenstich
My Bienenstich (bee sting cake) skips the yeast but keeps the flavor—soft cake, creamy filling, and that sweet almond crunch.
- Time: 65 min
- Servings: 12
Source: Just like Oma
Ingredients
- large eggs
- granulated sugar
- all-purpose flour
- teaspoon baking powder
- of salt
- milk, warmed
- tablespoon unsalted butter, melted
- unsalted butter, for topping
- granulated sugar, for topping
- tablespoons honey
- tablespoon heavy whipping cream
- slivered or sliced almonds
- teaspoon vanilla extract
- heavy whipping cream, for filling
- tablespoons instant vanilla pudding powder
- tablespoons powdered sugar, or to taste