INA’S PERFECT CHOCOLATE CAKE
This chocolate cake has been a game changer in the Teaching Kitchen. Truth be told, there aren’t many really good chocolate cake recipes out there. They often turn out dry or just don’t say “chocolate!” This chocolate cake speaks loud and clear. It’s a cake that we eat sans frosting, topping, filling or even a dust of powdered sugar – straight up, it’s that good. Our Pure Chocolate Extract and Pure Vanilla Extract go to work to make this cake absolutely perfect. We use this cake for the base of our Mini Baked Alaskas – big fun and big chocolate flavor!
- Time: 60 min
Source: Red Stick Spice Recipes
Ingredients
- all-purpose flour, plus more for pan
- large eggs, room temperature
- large egg yolk, room temperature
- buttermilk, room temperature
- lukewarm brewed coffee
- vegetable oil
- Pure Vanilla Extract
- Chocolate Extract
- granulated sugar
- Dutch-process cocoa powder
- Baker’s Salt
- baking soda
- baking powder
- bittersweet chocolate, melted, slightly cooled
- Vanilla Puree