Banh Cuon (Vietnamese Dumplings) Recipe
Minced pork and black fungus stuffed in wanton wrappers and steamed/boiled.
- Time: 40 min
- Servings: 20
Source: NDTV Food
Ingredients
- gm lean pork - minced
- dried black fungus - soaked and finely chopped
- small shallots - finely chopped
- finely minced
- garlic - finely minced
- green chili - finely minced
- gm coriander leaves
- salt
- pepper
- oil
- corn flour
- water
- wonton wrappers
- For Garnishing
- cucumber - slice thinly
- shallots - chopped and made into crispy fried shallots