Asian Glazed Turkey Meatballs
As a busy mom, I know the challenge of finding time to whip up a delicious dinner while juggling a hundred other tasks. That's why I adore these Asian glazed turkey meatballs! They’re not just quick to prepare; they burst with flavor and are sure to impress your family or guests. Picture this: succulent meatballs drizzled in a sweet and savory glaze, perched on fluffy rice. It’s the kind of meal that not only fills the belly but also warms the heart. So, let’s dive into this tasty delight that makes dinner a breeze!
- Time: 30 min
- Servings: 25
Source: Recipesinspired
Ingredients
- ground turkey
- whole wheat panko breadcrumbs
- egg
- low-sodium soy sauce
- fresh grated ginger, or 1/4 tsp ground ginger
- garlic, minced
- green onions, sliced
- Extra green onions and sesame seeds for garnish
- beef broth, or water
- honey
- sesame oil
- fresh grated ginger, or 1/2 tsp ground ginger
- black pepper
- to 1/2 tsp crushed red chili flakes
- cornstarch
- water