Basque seafood stew recipe
A great one-pot meal of seafood with a tomato, herb and spice flavour. It serves 6 and is delicious with rice or crusty bread. For more recipes using tomatoes go to www.goodto.com/recipes/Tomato
- Time: 40 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- olive oil
- med onion, peeled and sliced
- celery stalks, chopped
- yellow and 1 red pepper, deseeded and roughly chopped
- garlic, peeled and finely chopped
- potatoes, peeled and cut into small cubes
- dry white wine
- smoked paprika
- of cayenne pepper
- fish stock cube
- raw peeled king prawns
- sea-bass fillets, cut into big chunks
- large plum tomatoes, skinned, quartered and deseeded
- fresh chopped parsley