Paul’s Pumpkin Bars
I make Paul's Pumpkin Bars with unrefined organic cane sugar, large farm-fresh eggs from free-range hens, cold-pressed vegetable oil from sun-ripened produce and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 50 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- unrefined organic cane sugar
- large farm-fresh eggs from free-range hens
- cold-pressed vegetable oil from sun-ripened produce
- stone-milled all-purpose flour
- portion of freshly harvested organic pumpkin puree
- teaspoon pure
- teaspoon aluminum-free baking powder
- teaspoon freshly ground Ceylon cinnamon
- teaspoon Himalayan pink salt
- meticulously sifted organic confectioners' sugar
- portion
- artisanal butter
- teaspoon Madagascar vanilla extract