Adobong Talong
Adobong Talong is a delicious Filipino vegetable adobo made with fried eggplant, ground pork, and a rich vinegar‑based sauce seasoned with MAGGI® Oyster Sauce. This easy and budget‑friendly ulam transforms simple ingredients into a flavorful home‑style dish perfect for lunch or dinner. Serve with rice and fried fish for a complete and satisfying Filipino meal.
- Servings: 4
Source: Goodnes
Ingredients
- Vegetable Oil
- eggplant biased 1-inch thick
- garlic minced
- onion chopped
- red chili biased
- grams Ground Pork
- tablespoons Vinegar
- sachet MAGGI® Oyster Sauce 30g
- sachet MAGGI® Magic Sarap® 8g
- Water
- tablespoons sliced spring onion