Exquisite Chicken with a Fruit Curry sauce and Coconut Basmati Rice
This dish is so tasty and effective yet so easy and very simple. Serve with lobster instead of chicken and you have a very special dish. *Use Gluten Free stock to make this dish Gluten Free
- Time: 30 min
- Servings: 2
Source: Tilda Rice Australia
Ingredients
- For the chicken
- free range chicken breasts
- plain flour
- salt and pepper
- / 2oz salted butter
- sunflower oil
- For the coconut basmati rice
- coconut milk
- Tilda Pure Basmati Rice
- For the curry sauce
- / 2oz butter
- ⁄2 small onion, finely chopped
- pineapple rings, drained and diced
- small banana, cubed
- firm apple, peeled and diced
- medium curry powder
- desiccated coconut
- / 3floz chicken stock*
- / 3floz coconut milk
- salt and black pepper
- / 2oz sultana