Baked Apple Cider Donuts Recipe
These Baked Apple Cider Donuts are a delightful autumn treat, featuring the warm flavors of cinnamon, nutmeg, and reduced apple cider. Lightly baked instead of fried, they offer a tender crumb and a perfectly spiced cinnamon-sugar coating that’s sure to satisfy your sweet tooth in a healthier way.
- Time: 40 min
- Servings: 12
Source: recipiana
Ingredients
- apple cider
- cake flour
- teaspoons baking powder
- teaspoons cinnamon
- teaspoon salt
- teaspoon nutmeg
- milk
- brown sugar
- granulated sugar
- large egg
- tablespoons unsalted butter
- teaspoon vanilla extract