Lemon Ricotta Cake recipe: 5 Secrets for Irresistible Creamy Bliss
A simple lemon ricotta cake with a creamy mascarpone topping and fresh raspberries.
- Servings: 10
Source: Recipes Zesty
Ingredients
- grams unsalted butter, room temperature
- grams caster sugar
- teaspoon vanilla extract
- large eggs
- tablespoons freshly squeezed lemon juice
- Zest of 2 lemons
- grams plain flour
- teaspoons baking powder
- grams store bought ricotta
- full fat milk
- thickened cream
- mascarpone
- Icing sugar, optional
- Fresh raspberries, optional