Lemon Olive Oil Cake Recipe
This Olive Oil Cake is a moist, tender, and flavorful loaf cake that beautifully combines the richness of extra-virgin olive oil with bright, zesty lemon notes. Perfect for a light dessert or a sweet breakfast treat, it uses simple pantry ingredients and comes together quickly.
- Servings: 6
Source: All Yum Cooks
Ingredients
- all purpose flour
- teaspoon baking powder
- teaspoon sea salt
- granulated sugar
- light brown sugar
- extra-virgin olive oil
- lemon juice
- tablespoons lemon zest
- large eggs