Beef and Bean Pie

In 35 minutes you can put together enough dinner for two nights easily, and this is a dinner that kids especially will want to have again. I like the combination of protein rich beans and ground beef, and the creamy, cheesy topping which has very little cheese at all but adds so much to the taste. Other similar recipes use cornbread instead, but boxed mixes have hydrogenated fat and making it from scratch is a bigger time commitment, so polenta is a great substitute. See fantastic lunch idea using leftovers. (See bottom.)

• Time: 45 min
• Servings: 6

Source: otlane.netazoic.com

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