Dark Hot Chocolate Cake
Change up your traditional chocolate cake by making it with actual hot chocolate! Topped with rich ganache and fluffy marshmallow topping, this cake truly is like eating hot chocolate.
- Time: 57 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- Cake 3 large eggs plus 1 large egg yolk
- dark hot chocolate
- vegetable oil
- box chocolate cake mix
- Ganache 1/2 cup heavy cream
- semisweet chocolate chips
- Marshmallow Fluff 16 tablespoons
- unsalted butter, softened
- plus
- tablespoons marshmallow crème
- teaspoon vanilla bean paste or vanilla extract
- confectioners’ sugar
- Mini marshmallows for decorating