onion tart from the France booth
If you have ever attended Epcot's annual Food and Wine Festival, you know that there are so many delicious dishes to try during the event that you could not possibly try them all. At the 2015 festival, I made sure to purchase the official 20th Anniversary cook book so that my family could try out some of the recipes of dishes we missed as well as some of our favorites. One of the first recipes I tried was the onion tart from the France booth. The cook book says that this recipe will serve 4, but we made it as a side dish and served about 8 people.
Source: The Mouse For Less Blog
Ingredients
- Ingredients
- Tablespoons butter
- Tablespoons olive oil
- pound yellow onions
- teaspoon coarse salt
- sheet puff pastry
- eggs
- Tablespoons heavy cream