Watermelon Rind Banchan
This spicy, tangy banchan (side dish) is meant to be one of many different flavors and textures on a Korean…
Source: Watermelon Board
Ingredients
- Medium Watermelon
- teaspoon Kosher salt
- tablespoon gochujang
- tablespoons apple cider vinegar
- teaspoon toasted sesame oil
- teaspoon garlic powder
- tablespoon toasted sesame seeds