RECIPE: Savory Porridge Topping: Crispy Olive Oil–Fried Egg, Aged Cheese, and Herbs
This combo of crispy and rich egg, cheese, and fresh chopped herbs should permanently retire the notion that porridge must always be sweet.
- Servings: 4
Source: Bluedot Living
Ingredients
- batch Stovetop Multigrain Breakfast Porridge
- Tbsps olive oil
- large pasture-raised eggs
- Sea salt
- Freshly ground black pepper
- grated aged cheese, such as Beemster, Cheddar, Parmigiano Reggiano
- chopped herbs, such as fresh flat-leaf parsley and chives