Sous Vide Chuck Pot Roast with Roasted Vegetables
Create a perfect version of the old pot roast with sous vide. The meat is fall apart tender and very juicy. In this recipe I pair it with a medley of roasted vegetables & brighten it with lemon sauce.
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- to 3 pounds chuck roast
- teaspoons garlic powder
- teaspoons onion powder
- teaspoon paprika
- teaspoon mustard powder
- teaspoon ancho chile powder or chile powder of your choice
- Salt and pepper
- sprigs thyme
- sprigs rosemary
- large carrots
- multi-colored baby potatoes
- medium onion, chopped
- red pepper, chopped
- garlic cloves, roughly diced
- tablespoons olive oil
- tablespoons thyme leaves
- To Assemble
- Olive oil
- Lemon